I have a hangover. I bought these little single slices of spam in a CVS on a trip to the US recently. You also need to get Pam imported from the states as you can’t buy it here. There were also frozen hashbrown triangles baking in the oven at the time of this photo, and a slice of sourdough bread in the toaster.

  • remon@ani.social
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    3 days ago

    I tried looking it up but I’m still not exactly sure what “Pam” is … but I do hate it.

    • sauerkrautsaul@lemmus.orgOP
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      3 days ago

      so its called a non-stick cooking spray.

      the egg on the can is just to indicate what a lot of people use it to keep from sticking.

      its basically a fine vegetable oil under compression in an aresol can like a spray paint pan.

      psshh you spray it on your frying pan and it creates a fine layer of oil so food doesnt stick

    • sauerkrautsaul@lemmus.orgOP
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      4 days ago

      yeah one glass of water before sleep will absolutely help, but it will not completely get rid of a hangover… not how heavily I drink, anyway

      • EchoCranium@lemmy.zip
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        5 days ago

        Wife: Have you got anything without spam?

        Waitress: Well, there’s spam egg sausage and spam, that’s not got much spam in it.

        Wife: I don’t want ANY spam!

        Man: Why can’t she have egg bacon spam and sausage?

        Wife: THAT’S got spam in it!

        Man: Hasn’t got as much spam in it as spam egg sausage and spam, has it?

  • burble@lemmy.dbzer0.com
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    6 days ago

    Spam hits just right sometimes. I’ve brought those spam singles camping and made spam and mashed potatoes in the backcountry and spam fried rice while car camping.

  • JohnnyEnzyme@piefed.social
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    6 days ago

    What would be the closest ‘meat product’ to Spam where you live?

    Far as I remember, Spam is some kind of ham blend, maybe more basic than bratwurst, let’s say.

    • sauerkrautsaul@lemmus.orgOP
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      6 days ago

      ps very different flavor profile, brats to spam. brautwurst is spiced in a very specific way that tastes like bratwurst, which of course tastes different than bockwurst or weißwurst.

      spam tastes like spam… its just a specific spice mix in the meat slurry.

      spam tends to be a finer ground than lots of brauts ive had in germany. varies by make of course.

      the phillipino ma-ling one is far more coarse with little blocks of fat and denser bits speckled throughout

      • JohnnyEnzyme@piefed.social
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        6 days ago

        So you’re a world traveler, eh? You must have seen plenty of interesting food & cultural items.

        I haven’t been back to Europe since… shit, it’s been over 30yrs, now. :S

        • sauerkrautsaul@lemmus.orgOP
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          6 days ago

          dang sounds like its time to come back around. obviously really good and diverse food all over europe… I find northern germany to be terribly underrated food wise

          • JohnnyEnzyme@piefed.social
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            6 days ago

            Huh, I’ve only been to Österreich, and only briefly at that. (had some great Viennese Schnitzel while there as a teen, would not repeat nowadays as someone who respects my fellow animals)

            So… what do you like about N. German cuisine, if you don’t mind my asking?

            • sauerkrautsaul@lemmus.orgOP
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              6 days ago

              so its a lot of pork and potatoes and gravy… red cabbage (shredded, cooked forever, seasoned with butter etc). like the best meat and potatoes dishes ive ever had. itd be lost on you as a vegetarian id say. good on you, I try to reduce meat intake a bit. not terribly successfully

              • JohnnyEnzyme@piefed.social
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                6 days ago

                I’m mainly vegetarian, but I like meat here and there, at least as my excuse for still eating meat, getting complete proteins and all, yadayada.

                Over here, I do love cabbage & potats, and curried gravy. I don’t usually slow-cook my food, but you are seriously making a case of my reconsidering my cooking life. :S

    • skribe@piefed.social
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      6 days ago

      I’m in Singas, and there’s a Danish canned pork (luncheon meat) that we buy on occasion. It’s cheaper and better tasting than spam.

      • JohnnyEnzyme@piefed.social
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        6 days ago

        One thing I miss to hell where I live now is a chain Asian supermarket named “H-Mart.” I’m trying to remember back whether they might have had this…

        At the same I see it’s actually a product of Holland?

        • Fondots@lemmy.world
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          6 days ago

          A lot of Asian markets, at least around me, carry kind of a lot of spam and spam-like products (often called something like “luncheon meat”)

          I think a lot of it has to do with the US military having a big presence in Asia during WWII, Korea, Vietnam, etc. and still having sizable bases in Japan and Korea. They brought spam with them and it made its way into the local diet from there.

          It’s big in a lot of Pacific islands for basically that same reason.

          • JohnnyEnzyme@piefed.social
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            6 days ago

            I think a lot of it has to do with the US military having a big presence in Asia during WWII, Korea, Vietnam, etc. and still having sizable bases in Japan and Korea. They brought spam with them and it made its way into the local diet from there.

            Damn, that’s… kinda heavy. oO

        • sauerkrautsaul@lemmus.orgOP
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          6 days ago

          yes, I stand corrected, looks like its made in holland, its popular in the phillipines, not made there.

          thats probably better for quality control, just a guess

  • Jerkface (any/all)@lemmy.ca
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    3 days ago

    The animals that suffered atrocity to produce this meal had the capacity to love you, but you lack the capacity to love them.

      • Jerkface (any/all)@lemmy.ca
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        3 days ago

        By intentionally conflating senses of the word “love” you are conceding the point. You lack the capacity to love that you should have, but you have maimed yourself to the point where you cannot. Recovery is possible.

    • shai_hulud@lemmy.world
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      4 days ago

      I’m not sure any animals were involved in this meal besides the chicken(s) that laid the eggs. I don’t care what the label in the span can said.

      • Jerkface (any/all)@lemmy.ca
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        3 days ago

        If you didn’t know deep down that it was wrong, you wouldn’t be using humour to distance yourself emotionally and trivialize the harm. This is very similar to for example how Israelis talk about Gazans. What you do to animals you will also do to humans given the slightest incentive and that is not a joke. That is something that any decent person should try to rectify upon recognizing in themselves.

        “Never believe that anti-Semites are completely unaware of the absurdity of their replies. They know that their remarks are frivolous, open to challenge. But they are amusing themselves, for it is their adversary who is obliged to use words responsibly… They delight in acting in bad faith, since they seek not to persuade by sound argument but to intimidate and disconcert.”
        — Jean-Paul Sartre, Anti‑Semite and Jew