No beef

Exactly. It’s a self limiting process.

Chips are too expensive to buy but easy to make at home. And it stops you from eating a whole bag.

We go with the evidence we have, not the evidence we want.

My body is very j resistant and when it does work it usually results in sleep instead of productivity. I’m an ethanol powered meat suit.

I used to make a lot of beer and wine but never messed with distilling.

Print this one out and put it in your wallet. You can use it as a reference at most gas stations since they all have hotdogs now.

Only once.

What a completely normal human way to hold a hotdog.

Crusty. It’s just gotta be crusty. This doesn’t work with weak bread.

Only because they don’t have a black cherry flavor. Otherwise they are identical.

I grew up on jager. My parents were both bar tenders in middle school. We didn’t have NyQuil in the house. Jager was cheaper and more effective if you were sick. This was the 80s before jager really took off.

This would need some fennel or licorice to get even close to the flavor of jager.

Hot and sour soup is always a good choice.

There is a reason you picked them to get out of the house instead of someone else.

Getting past 75% purity is not easy and getting to 100% on home equipment isn’t really possible. Ethanol pulls water out of the air because it is sticky due to the molecular polarity of both molecules. You need speciality equipment just to get to the 151 point.

It is a specific brand. If you send someone to the store to buy ethanol that could result in them buying vodka. Send them to buy Everclear and there is no risk of confusion.

Extremely potent alcohol. Vodka is typically 40 to 47 percent ethanol and the rest is water. Everclear is upwards of 95% ethanol and just 5% water. It’s a solvent. It’s extremely flammable. You could run a vehicle off it. But it might break your hoses though. It’s alcohol strong enough to do productive chemistry with.

So is Kool-Aid

How to make flavored booze.