I have a hangover. I bought these little single slices of spam in a CVS on a trip to the US recently. You also need to get Pam imported from the states as you can’t buy it here. There were also frozen hashbrown triangles baking in the oven at the time of this photo, and a slice of sourdough bread in the toaster.
I’m mainly vegetarian, but I like meat here and there, at least as my excuse for still eating meat, getting complete proteins and all, yadayada.
Over here, I do love cabbage & potats, and curried gravy. I don’t usually slow-cook my food, but you are seriously making a case of my reconsidering my cooking life. :S
theres a dish called schweinshaxe, which is a ham hock served with cabbage and potato dumplings in bavaria which is absolutely devastating https://en.wikipedia.org/wiki/Schweinshaxe
im not wild about anything curry, which is why my wife orders indian take out when im away