MakingWork@lemmy.ca to Cooking @lemmy.world · 2 months agoCrepeslemmy.caimagemessage-square28linkfedilinkarrow-up1185arrow-down10file-text
arrow-up1185arrow-down1imageCrepeslemmy.caMakingWork@lemmy.ca to Cooking @lemmy.world · 2 months agomessage-square28linkfedilinkfile-text
minus-squarejohsny@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoNice, here we call those Pannekoek. Sugar (a lot) and cinnamon while hot, leave them to cool down, and then slightly heat before eating. Sticky chewy goodness!
minus-squareMakingWork@lemmy.caOPlinkfedilinkarrow-up4·2 months agoNetherlands? I looked up Pannekoek and the recipe is the same actually. I do mine sweet too (jam, chocolate butter, syrup).
minus-squarejohsny@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoSouth Africa, but we got it from the Netherlands originally.
minus-squareMakingWork@lemmy.caOPlinkfedilinkarrow-up3·2 months agoThat’s so cool! I love how lemmings are from all over!
Nice, here we call those Pannekoek. Sugar (a lot) and cinnamon while hot, leave them to cool down, and then slightly heat before eating. Sticky chewy goodness!
Netherlands?
I looked up Pannekoek and the recipe is the same actually.
I do mine sweet too (jam, chocolate butter, syrup).
South Africa, but we got it from the Netherlands originally.
That’s so cool! I love how lemmings are from all over!