But for four months out of the year they are aggressive dinos that you can’t turn your back on.

That’s the geese I know!

Pet geese? Are they friendly? Even after you take their eggs?

Delicious comfort food.

You’re the boss. It sounds good.

I know 2/5 is those! So a little zing to them. Delicious!

What is pepper sauce?

Either way, looks good. I’d eat it.

I’m having burgers tonight too! But less fancy.

Home made burgers with onion, tomato, ketchup and mustard. On store bought burger buns. No bacon or cheese or relish.

So what you’re saying is tomatoes are a kitchen staple.

I’m under the impression that you’re favorite food is Mexican.

Bon appetite!

Thanks for sharing! I love how clean these recipes are. Saving this page.

The rice is so colorful and bright.

Also 5.

This is amazing.

This is perfect!

I see nothing wrong with this meal.

As a carbivore, this is my kind of meal.

Fresh bread and butter is comfort food.

I’d make them for lunch or dinner too. They’re delicious.

Ahh so it’s just the process is slow. Why stop at 2 pans? Get 3 or 4. Make them all in 15 minutes!

I cook slow so 1 hour to make dinner is not anything usual. Prep work with veggies take me forever.

Interesting! Looks like a tool that requires practice to perfect.

My batter is runny so I just tilt the pan.

Honestly I’m not sure what makes mine turn out. I was taught when I was young and don’t have a recipe. I just know the batter by texture / how runny it is. Mine are just flour, milk, sugar, and eggs.

My batter is more runny; I can pour mine. I pour about 1/2 a cup per crepe. I butter the pan, but not much and re butter it when needed. I find butter makes it more soft and take longer to cook, but that could be in my head.

I made enough for a family of four in about 1 hour from start to finish. I got out of bed first to make them this morning so no one had to wait for breakfast. This is really my only tip. Cook while everyone sleeps / is still getting dressed.

Sorry that I don’t have tips.

Never seen that tool.

That’s so cool! I love how lemmings are from all over!