polotype@lemmy.ml to Cooking @lemmy.world · 6 days agoA full plate is a happy platelemmy.mlimagemessage-square17linkfedilinkarrow-up183arrow-down12
arrow-up181arrow-down1imageA full plate is a happy platelemmy.mlpolotype@lemmy.ml to Cooking @lemmy.world · 6 days agomessage-square17linkfedilink
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up3·6 days agoWhat’s the green things?
minus-squarepolotype@lemmy.mlOPlinkfedilinkarrow-up5·6 days agoActually, those are fava beans ! They look similar but they are more mild and nutty than edamame ;)
minus-squareKojichan@lemmy.worldlinkfedilinkarrow-up4·6 days agoEdamame beans. Super tasty. Not pasty like beans, but crunchy.
minus-squarepolotype@lemmy.mlOPlinkfedilinkarrow-up5·6 days agoClose but no cigar ! Those are fava beans ;)
minus-squareKojichan@lemmy.worldlinkfedilinkarrow-up4·6 days agoOhh! Honestly? Wow! They look like edamame beans! Like, almost identical! That’s so neat. What do they taste like? Their texture? Are they like edamame?
minus-squarepolotype@lemmy.mlOPlinkfedilinkarrow-up3·6 days agoThey’re more lean so they are a bit more muted than edamame, but the texture is quite similar (if a bit less "snappy) and the flavour profile a slightly nuttyer. Overall, they are quite similar, but they are easier to find near me ;)
minus-squareMohamedMoney@feddit.orglinkfedilinkEnglisharrow-up3·6 days agoThey go well with long pig liver and a nice Chianti
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up4·6 days agoI was wondering if that was what they were but I’ve never seen them sprouted before.
minus-squareKojichan@lemmy.worldlinkfedilinkarrow-up4·6 days agoThey can get that way. They’re still good sprouted!
What’s the green things?
Actually, those are fava beans ! They look similar but they are more mild and nutty than edamame ;)
Edamame beans. Super tasty. Not pasty like beans, but crunchy.
Close but no cigar ! Those are fava beans ;)
Ohh! Honestly? Wow! They look like edamame beans! Like, almost identical! That’s so neat.
What do they taste like? Their texture? Are they like edamame?
They’re more lean so they are a bit more muted than edamame, but the texture is quite similar (if a bit less "snappy) and the flavour profile a slightly nuttyer. Overall, they are quite similar, but they are easier to find near me ;)
They go well with long pig liver and a nice Chianti
I was wondering if that was what they were but I’ve never seen them sprouted before.
They can get that way. They’re still good sprouted!