Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
Hi everyone
I’m making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square
What other way can I make vegetarian japanese curry? With or without the roux
My favorite recipe to make is this Japanese chicken curry with rice (cooked with star anise, cloves, cardamom, and a bay leaf). My friends used to love it. This is reminding me to make it again. Lasts for days if you make too much!
I always do just carrots, potatoes, and sautéed onions. You can do fried or sautéed tofu instead of chicken like I use, and I bet it would be just as amazing!
Happy cooking!