Don’t know if it’s a thing but I make Beefgur for my wife each evening. Beef tartare then pressed into a patty and seared like a burger before serving so still juicy inside. Then always chucked on tomato, onion, and cheese.
She hates the name but loves the taste lol
I’m here to tell you that they don’t even filter the almond nipples out.
You’re drinking at least 5% nipple.