Didn’t really want to cook a whole lot. But I had some bread from the other day, beer and some sharp cheddar. My solution became obvious.
Total cost: $1.04
Didn’t really want to cook a whole lot. But I had some bread from the other day, beer and some sharp cheddar. My solution became obvious.
Total cost: $1.04
Welsh rarebit, a classic dish of cheese sauce on toast, with beer, mustard, and Worcestershire sauce.
All this cooked into a sauce, and ladled over toast, then broiled in the oven for a bit:
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce, or more to taste
2 drops Tabasco, or more to taste
1 cup whole milk
½ cup beer
½ pound sharp Cheddar cheese, shredded
I went bare bones. Zero milk or flour in mine.
Is the bread specific?
Crusty. It’s just gotta be crusty. This doesn’t work with weak bread.