Toss some palm heel striked garlic and onions in your favorite hot sauce for a few hours. Then drain and cover in a neutral oil. I like my using my toaster oven, but any low and slow constant heat source works. Heat at about 200-250°f for two hours bumping it up to 400 for the last 10 minutes.

I put these things on some squash, and it was out of this world good!

(Sorry, I ate half the squash and ribs before thinking about getting a picture.)