Sunkblake

Yeah same tbh.

Fair point, i have a bottle of 25 year old aceto balsamico in the kitchen with a DOP on it and I probably wouldn’t buy one without it.

But at what point does a counterfet become just as good?

How good is this counterfeit cheese if you have to invest cheese DRM?

At what point does it stop being a counterfeit cheese and became a real cheese made somewhere outside the origin protection?

Man i love credit V2… If anyone is looking for me I’ll be out in the forest pretending to be a slug or something.

Finally someone is doing something about this. I worked in finans and people wouldn’t believe the amount of money that goes to America because we use EMV and whatever the payment transaction system was called.

At my gym there wasn’t too many people in January, probably because its not THE cool gym… No the wave came the last week.