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Cake day: June 27th, 2023

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  • Having made beef wellington a few times in different ways, I suggest individual ones. Prepare your tenderloin however you want but cut it into thick steaks, sear them then wrap those in pastry. this was my Xmas dinner the other pro to doing this is that the cooking time is faster so the pastry doesn’t get soggy.

    A finely shredded cabbage, mushroom, and shallot mixture could Irish it up. Use just the thin leaf parts and trim the thicker stem part so you retain the taste but don’t ruin the softness of the mixture or get a bag of green cabbage shredded for coleslaw