dream_weasel@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 1 month agoCold outside, mushroom soup insidesh.itjust.worksimagemessage-square8linkfedilinkarrow-up1128arrow-down14file-text
arrow-up1124arrow-down1imageCold outside, mushroom soup insidesh.itjust.worksdream_weasel@sh.itjust.works to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square8linkfedilinkfile-text
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoSous vide for the steak, or reverse sear?
minus-squaredream_weasel@sh.itjust.worksOPlinkfedilinkEnglisharrow-up4·1 month agoSous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.
Sous vide for the steak, or reverse sear?
Sous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.