it’s not the what, it’s the how. It’s some kind of complex sauce or stew, served over some kind of rustic carb that will soak up the sauce. I adjust the spices in the sauce/stew as I go along and get inspired, but I do stick to some basics/fundamentals, like garlic, oregano, olive oil, tomatoes, cumin and sometimes, cinnamon.
it’s not the what, it’s the how. It’s some kind of complex sauce or stew, served over some kind of rustic carb that will soak up the sauce. I adjust the spices in the sauce/stew as I go along and get inspired, but I do stick to some basics/fundamentals, like garlic, oregano, olive oil, tomatoes, cumin and sometimes, cinnamon.