You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.
Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.
Yeah? I always take the suggested time on the box for when to start checking if done. Only if I can bite through half a noodle and not see any white uncooked core is it actually done. Do you go past that…?
My technique isn’t as refined as yours, I just add on a minimum of 2 minutes and hope for the best
For full disclosure, I don’t usually chew noodles, and that may be a big part of my preference here. Also my most common noodles are fettuccine and macaroni, but I do the same with spaghetti.