Tomahawk steak was half price at the local butcher, so I purchased one for my eldest son’s birthday.

We followed an online recipe (following a recipe is unusual for us - we view them as guidelines, not instructions), and had a fantastic result.

Great crust, great flavour, consistent texture. Best steak I have ever cooked at home. Maybe recipes have something going for them….

So, steak, beer, sauce. Great company, great night

  • TheFermentalist@reddthat.comOP
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    7 days ago

    In the oven at 100°C until internal temperature was 60°C, the seared on the BBQ for two minutes a side, and one minute on the edge