SSTF@lemmy.world to Ask Lemmy@lemmy.world · 6 days agoWhat's your pitch for a new pizza?message-squaremessage-square80linkfedilinkarrow-up162arrow-down12
arrow-up160arrow-down1message-squareWhat's your pitch for a new pizza?SSTF@lemmy.world to Ask Lemmy@lemmy.world · 6 days agomessage-square80linkfedilink
minus-squareᓚᘏᗢ@piefed.sociallinkfedilinkEnglisharrow-up2·6 days agoImam bayıldı on a chewy sourdough base. No cheese.
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up2·6 days agoAbi biraz yavaş gel, “BEN TÜRKÜM” dile levha koymuş gibisin.
minus-squareᓚᘏᗢ@piefed.sociallinkfedilinkEnglisharrow-up1·6 days agoLmao I feel like I’m letting the camraderie down now by not actually being Turkish (or even a brother). Zeytinyağlı cooking is crazy good tho and would go so hard on pizza. spoiler Did this translate properly btw?
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up2·6 days agoSo how did you get so exposed to very specific Turkish home cooking? Good holiday, friend or partner?
minus-squareSkullgrid@lemmy.worldlinkfedilinkarrow-up2·6 days ago spoiler (Older) Bro slow down, you might as well (it’s like you) put up a sign saying “I’m Turkish” t:::
Imam bayıldı on a chewy sourdough base. No cheese.
Abi biraz yavaş gel, “BEN TÜRKÜM” dile levha koymuş gibisin.
Lmao I feel like I’m letting the camraderie down now by not actually being Turkish (or even a brother). Zeytinyağlı cooking is crazy good tho and would go so hard on pizza.
spoiler
Did this translate properly btw?
So how did you get so exposed to very specific Turkish home cooking? Good holiday, friend or partner?
spoiler
(Older) Bro slow down, you might as well (it’s like you) put up a sign saying “I’m Turkish” t:::