Interim CEO Ken Cook said Friday that the company will shutter 5% to 6% of its U.S. restaurants.
  • FirstCircle@lemmy.mlEnglish
    66·
    1 day ago

    “you’ll continue to see hamburger innovation as we move throughout the year,” Cook said.

    Everyone eating real food elsewhere due to a lack of “hamburger innovation” at Wendy’s, raise your hand. Thought so.

    • ZoteTheMighty@lemmy.zip
      8·
      14 hours ago

      The last thing I want in my cheeseburger is “hamburger innovation”. The defining selling point of a burger is its elegant simplicity