• SabinStargem@lemmy.today
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    4 hours ago

    That sucks for me. I like their chicken honey biscuit sandwiches and Dave’s Triples. Haven’t gone often, due to money getting tighter.


    Anyhow, time to use my leftovers for a midnight meal. I am using a $3 bowl of Nissin ramen, plus the remnants of a Kirkland pot roast and some buttered yams, alongside a spot of Better than Bullion.

    I stockpile several of these pot roasts ($17ish apiece) each CostCo trip, and find them especially grand in a savory stew if I dice them up.

    • breadsmasher@lemmy.world
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      3 hours ago

      Also in england - my town had one for about a year. it recently shut down and is being reopened as … a Popeyes?

      • halcyoncmdr@piefed.social
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        4 hours ago

        Yeah Pepsico 2019-2024… And Pepsi is still operating in Russia today unlike competitors that left because of the invasion of Ukraine.

        Guy is a complete piece of shit and regularly makes the shittiest decisions. At this point it seems like he’s one of those CEOs the Board hires to implement the shit they want but don’t want to take the flak for.

        Has Hershey’s made any changes like that yet? If not, it’s probably around the corner.

  • HazardousBanjo@lemmy.world
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    9 hours ago

    Wendy’s deserves to go under.

    Few other places have hyper-inflated their prices to not pay their employees more nor improve their food quality quite like Wendy’s has.

    Culver’s and maybe some local joints are some of the very last places its worth buying a burger from. Might as well solely make them at home for now on.

    • Someonelol@lemmy.dbzer0.com
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      5 hours ago

      Culver’s is great it’s just too bad they refuse to set up shop in California. The closest ones are right past the border in the side of Arizona.

    • HakFoo@lemmy.sdf.org
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      5 hours ago

      Culver’s is… interesting.

      I find I don’t like the paper-thin style burgers much (though the fish sandwich is probably the best fast-food fish sandwich on the market) but it always gives the impression they’re trying a little harder. The restaurant always seems clean and a bit of effort was done on the appearance, like they’re still in 1978 and taking the family for a sit-down meal there might be an option.

      OTOH, the customer base seems to be people who have been going there since 1978, but that could be my location.

      They’re opening a new one 3km from my house, next to a McDonalds that hasn’t made a single order correctly since it opened in ~2015, so it will be interesting to see how the market shakes out.

    • dylanmorgan@sh.itjust.works
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      7 hours ago

      Yeah, the last time I ate at a Wendy’s I was astounded by the decline in quality, especially in comparison with their increased prices.

  • Bell@lemmy.world
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    8 hours ago

    Too bad because it was great food in the 80s and 90s. Started to slip around 2010. Got pretty bad around 2015.

  • FirstCircle@lemmy.ml
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    9 hours ago

    “you’ll continue to see hamburger innovation as we move throughout the year,” Cook said.

    Everyone eating real food elsewhere due to a lack of “hamburger innovation” at Wendy’s, raise your hand. Thought so.

  • mavu@discuss.tchncs.de
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    9 hours ago

    “Sir, this is…n’t a Wendy’s anymore. Hasn’t been for, oh i don’t know, years by now. Closed sometime during the Tramp Presidency mess.”

  • firepenny@lemmy.world
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    6 hours ago

    I went recently and it felt shallow and I instantly regretted from a $$ and upset stomach standpoint.

  • Goretantath@lemmy.world
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    8 hours ago

    Wendy’s went to shit when they ruined their chicken sandwich by trying to copy Popeye’s shitty sandwich and cheaping out on their french fries by leaving the shitty skin on them, ruining the cheese fries. They never had good burgers and the frosties were always outclassed by a real milkshake. And I ONLY went to Wendy’s as a kid. Really fucking sucks they made the choices they did but at least now they are paying the price. Now if only pizzahut would get owned too for removing the nice dine in experiences with the saladbars for “modern” aesthetics.